Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise <i>(Pimpinella anisum L.)</i>
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چکیده
منابع مشابه
Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae).
Antifungal activities of fluid extract and essential oil obtained from anise fruits Pimpinella anisum L. (Apiaceae) were tested in vitro on clinical isolates of seven species of yeasts and four species of dermatophytes. Diffusion method with cylinders and the broth dilution method were used for antifungal activity testing. Anise fluid extract showed antimycotic activity against Candida albicans...
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Background: Essential oil content and composition in medicinal and aromatic plants is highly affected by both biotic and abiotic factors. Objective: To investigate the effects of drought stress, zeolite and bio-fertilizers on morphological characteristics and essential oil constituents in Dracocephalum moldavica L. Methods: This experiment was conducted in the form of split factorial based on...
متن کاملthe effect of irrigation intervals and harvesting time on grain yield and essential oil of anise (pimpinella anisum l.)
in order to investigate the effect of irrigation intervals and harvesting time on yield and yield components of anise (pimpinella anisum l.) a field experiment was conducted at the agricultural research station, university of zanjan in 2010. for this purpose a spilt-plot experiment based on complete randomized block design with three replications was used. three irrigation intervals (every 7, 1...
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The effects of the encapsulation of Satureja bachtiarica essential oil with chitosan on the shelf life and quality of pomegranate seeds were studied in an experiment based on a completely randomized design with eight treatments, including different ratios of chitosan to S. bachtiarica essential oil (control, 1:1–0.3, 1:1–0.6, 1:2–0.3, 1:2–0.6, 1:3–0.3, 1:3–0.6) and three replications. The resul...
متن کاملEffect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger
In this study, the effect of chitosan film (CF) with different concentrations of anise essential oil AEO (0, 0.5, 1, 1.5 and 2%) on the quality of chicken burger during chilled storage (4 + 1°C) were examined over a period of 12 days. For this purpose, at the first, the physical and mechanical properties of the produced films were studied. Then, the chicken burger was covered with the produced ...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2014
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha4219492